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Greens and Eggs

April 30, 2011
greeneggs by secret tea party
greeneggs, a photo by secret tea party on Flickr.

This is something i was inspired to make after rummaging through my fridge this morning. It’s always fun to let the ingredients you already have lead the way.

Greens and Eggs
serves 1


– 2 eggs
– 1/2 a bunch of dandelion greens, stems trimmed off and leaves roughly chopped (you could use practically any greens you want instead, but dandelion is especially healthy!)
– 1 green onion, thinly sliced
– cooking oil, i used grapeseed
-1/4 tsp zaatar
-1/2 tsp tumeric
-1/2 tsp cumin
-salt and pepper to taste

Heat up oil in a small pan over med-high. Add the greens and the onions. Stir in all of the spices and some salt and pepper. Cook for about 1 minute or until greens are wilted but still vibrant green.
Meanwhile, beat the eggs in a small bowl. When greens are done cooking, add them to the eggs. Mix well to coat the greens with the eggs.
Heat up the pan you have just used, you shouldn’t even need anymore oil. Add egg mixture. Cook until eggs are almost set on bottom and use a spatula to stir and scramble the eggs. You could always leave it as an omelet style as well, but i liked it this way today.


Note: I am addicted to condiments, so you might notice that i used ketchup and hot sauce in the photo.

One Comment leave one →
  1. leahpomerantz permalink
    May 1, 2011 10:56 am

    i think you are supercool!!

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